Butternut Squash Soup
- 1 (2 to 3 pound) butternut squash, peeled and seeded
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 6 cups water or veggie broth
- Cinnamon
- Salt and freshly ground black pepper
Tomato Soup!
10 Tomatoes
Onion
Basil/ Oregano/ salt
Chili powder
Heavy whipping cream
garlic
Pure tomatoes and onions to your liking and then begin to boil. As the soup is cooking, add your seasonings and heavy cream (for texture)
Onion
Basil/ Oregano/ salt
Chili powder
Heavy whipping cream
garlic
Pure tomatoes and onions to your liking and then begin to boil. As the soup is cooking, add your seasonings and heavy cream (for texture)